Best Powdered Eggs

Best Powdered Eggs Reviews And Buying Guide For 2022

Powdered eggs are a versatile, all-natural ingredient for a wide range of dishes. Powdered eggs are a delicious, convenient, and great tasting source of protein. Unlike fresh eggs which can be hard to transport, powdered eggs are more resilient and can last longer. They’re a good option when fresh eggs are unavailable, great for those on the go or camping, and they can even be used in recipes when a recipe calls for an egg but you don’t have any on hand!

They’re a great source of protein and a great option when fresh eggs are unavailable. With so many brands on the market, it can be hard to figure out which one is right for you. So we’ve put together a list of the 5 best powdered eggs on the market today.

Our Editor’s Choice

Best Powdered Eggs Reviews

1. Augason Farms Scrambled Egg Mix

BrandAugason Farms
Item Weight3.1 Pounds
Number of Pieces1

When it comes to your family’s safety, you can trust Augason Farms. We’ve been bringing unique, great-tasting snacks and long-term food storage products to market for more than 40 years. During that time, we’ve learned a thing or two about bringing good food to our families and yours.It starts with simple things like high-quality ingredients. Augason Farms starts with the finest ingredients available, including real corn and wheat along with dried eggs and milk for a rich scrambled egg flavor.

That means no artificial colors, flavors or preservatives—ever! It also means that every one of our products meets the high standards set by regulatory authorities as a certified product complying with Current Good Manufacturing Practices (cGMP), the U.S. Food and Drug Administration’s guidelines for current good manufacturing practices.


Scrambled Egg Mix (Dried)

When you don’t have fresh eggs on hand, make omelets, French toast, and other popular breakfast dishes quickly. It’s a nutrient-dense, delightful addition to your pantry and emergency food supplies. Unopened cans have a shelf life of up to ten years, and recipes are printed on the can label.

Ideal for the Great Outdoors

Steel cans are quite helpful once the contents have been removed. Augason Farm’s cans are made of high-grade steel and can be used for a variety of emergency purposes, including growing herbs, saving drinking water, preserving prepared foods and leftovers, and protecting currency, essential documents, and pharmaceuticals.

There is no refrigeration. There will be no spoilage.

Will your grocery store be stocked with dairy products such as fresh eggs, milk, and butter in the event of a disaster? It’s really unlikely. With Augason Farms Egg and Dairy goods on hand, you’ll be able to reduce your dependency on grocers and ensure that your family is always healthy.

No. 10 Cans’ Longevity

Large No. 10 cans are a fantastic container for keeping shelf-stable food. They are not only composed of high-grade steel, but they are also airtight and designed to withstand almost any emergency or calamity. They are pest-proof and will protect its contents from the elements and contamination from the outside. Cans that haven’t been opened will even float.

Cans that have been emptied come in handy.

Most Augason Farms products will keep their quality and taste for up to 20 or 30 years, depending on food storage conditions and ingredients. Eggs, creamy soups, and bread mixes, for example, have a shelf life of 5 to 10 years. Extreme temperatures will reduce the quality and shelf life of the product. Store in a cool, dry location between 55 and 70 degrees Fahrenheit for optimal results.

Gluten-Free Certification

Product packed in a gluten-free facility (to 10 ppm gluten or below) in accordance with the GFCO’s criteria (Gluten-Free Certification Organization). The GFCO Certificate ID is 67825, and it was signed by Channon Quinn, Director of Industry Programs, on December 31, 2017. Blue Chip Group owns and operates the plant. Blue Chip Group owns the registered trademark Augason Farms.

2. OvaEasy Dehydrated Egg Crystals

OvaEasy egg powder is a revolutionary new technology that gently evaporates water & retains the integrity of eggs: whole foods with whole taste. It is packed in a practical resealable pouch that keeps its freshness & flavor intact. This powdered egg is 100% all-natural, non-GMO, gluten-free, cholesterol free, and has an excellent nutritional profile with balanced proteins and fats. Take wholesome eggs with you wherever you proceed!


Fresh And Teste

Fresh eggs are packed with healthy goodness and are beloved by many for their taste, texture, and versatility. At OvaEasy, we built our company on the belief that everyone deserves to enjoy nature’s simple goodness without added ingredients. Through healthy advances in nutrition, the development of our high-quality recipes, and dedication to rigorous manufacturing testing and control processes based on Good Manufacturing Practices (GMPs) and the Hazard Analysis Critical Control Points (HACCP), we have crafted a true alternative to fresh shell eggs.

High Quality Ingredient

The key to great recipes is a high quality ingredient, and in the case of eggs, nothing beats freshly cracked ones. But cracking dozens of eggs can be time-consuming, messy, and tedious. Made from real fresh farm eggs, OvaEasy Dehydrated Eggs are a delicious, convenient, and cost-effective alternative. Use them in your recipes in place of fresh eggs – so you get a consistent taste with less effort.

3. Judee’s Whole Egg Powder 11 oz

For over 45 years, Judee’s Egg Products has been producing high quality egg products in a safe, sanitary and humane environment. We now offer a whole egg powder that is made from fresh eggs, that have been hydraulically cracked to eliminate the shell. It is packaged in an oxygen and light barrier pouch to keep it fresh for up to two years.


  • The equivalent of 24 whole eggs is contained in this package. To make the equivalent of one fresh egg, combine 2 teaspoons whole dried eggs with 2 1/2 tablespoons of water.
  • This is a great protein source for low-carb meals. Whole dried eggs can be used in almost any baking or cooking recipe that calls for eggs.
  • Produced with eggs that are less than 30 days old. Humanely Produced by egg farmers that have been verified by the United Egg Producers (UEP). Made in a dedicated gluten-free factory in the United States and packaged in an upright, resealable pouch to maintain freshness.
  • Ingredients: Dried Whole Egg Powder (100%).
  • Judee’s has been committed to offering fresh, allergy-friendly foods since 2009. We just modified our packaging, and while you may receive the previous design, the product inside remains the same.

4. Nutrient Survival Powdered Vitamin Eggs

Nutrient Survival powdered eggs taste better than anything you can purchase in a store. They are the real deal with an unbeatable nutrition profile; protein plus 14 essential vitamins and 8 essential minerals including biotin, folate and riboflavin, calcium, phosphorus, and selenium. They even meet the standards set by the US Military for people in the field. Two individually wrapped 7-oz servings (you only need to open one serving at a time) that can last 25 years stored at room temperature.


Nutrient Dense

  • 22 Essential Nutrients
  • 14 Vitamins
  • 8 Minerals
  • 13g Protein
  • 9 Aminos
  • 105mg Omega-3
  • 859mg Omega-6

Real Eggs

  • Made with real whole eggs
  • No artificial colors, flavors or preservatives
  • Gluten free
  • Soy free
  • Made in the USA


  • QUICK EASY PREP – Just add water.
  • Cook like regular eggs
  • Scramble
  • Use in recipes

10 Can

  • Equivalent to 70 whole eggs
  • 25 year shelf Life (unopened)
  • Perfect for emergency food storage

5. Z Natural Foods Whole Egg Powder

Z Natural Foods Whole Egg Powder is vacuum-dried egg with all its wholesome goodness and nutrition. Our egg powder is made from North American friendly, pasture-raised, non-GMO chickens fed a natural diet. It’s easy to prepare and an excellent source of protein, vitamins and minerals such as choline, lutein and high quality protein, phosphorus, and potassium. Our eggs are also certified Kosher by the Orthodox Union. Stay prepared for any emergency with this multipurpose food that lasts one year when stored at 75°F/24°C.



One egg contains 14 vitamins and minerals, including choline, lutein, vitamins A, D, K2, phosphorus, selenium, and potassium.


Dehydrated whole egg powder is a multipurpose snack that keeps well in the refrigerator. Once you’ve opened it, store it in the refrigerator. Because eggs are renowned as a food that represents the essence of life, they have been nourishing families from generation to generation.


Eggs have a perfect score of 1 on the protein digestibility corrected amino acid score, which is a measure of assessing protein quality. The biological value of eggs is 94 out of 100, which is higher than that of beef, milk, and fish. As a result, they’re a near-ideal protein supply.


Our powdered eggs are sourced from birds reared with care in Iowa, the United States. Our whole egg powder is a nutrient-dense product that provides a degree of nourishment that is hard to come across in other foods.


Dehydrated whole egg powder is a multipurpose snack that keeps well in the refrigerator. Once you’ve opened it, store it in the refrigerator. Because eggs are renowned as a food that represents the essence of life, they have been nourishing families from generation to generation.

Powdered Eggs: What Are They?

Powdered eggs are whole eggs that have been stripped of all liquid. Freeze-drying or spray-drying are used to create them.

Drying in the Freezer

Freeze-drying entails placing meals in a specific chamber that freezes them to the point where the water in them freezes. The air is then removed from the chamber by a pump, generating a vacuum and a low-pressure condition. In this atmosphere, ice evaporates, and sophisticated condensers extract the water vapor, leaving you with dry food.

Drying using a Spray

Spray drying is a technique for converting liquids to powder.

Eggs are preheated before being placed in the spray drying chamber to be spray dried. The chamber is filled with very hot air (up to 300F). Moisture evaporates quickly in the hot air, leaving a powder in its wake. The powder separates from the air in the chamber and is subsequently evacuated.

Freeze-dried eggs vs. spray-dried eggs: which is better?

Eggs that have been freeze-dried and those that have been spray-dried have a lot in common. The majority of individuals will be unable to distinguish between the final goods.

In terms of texture, though, freeze-dried eggs are usually superior. Eggs that have been freeze-dried perform better when reconstituted. Spray drying the eggs causes them to heat up, altering their composition.

Spray drying large batches is typically less expensive and easier. As a result, most powdered eggs are produced via spray drying rather than freezing.

Things to Think About Before Purchasing the Best Powdered Eggs

Keeping Powdered Eggs Safe

Another thing to consider is where you’ll keep your powdered eggs. While it varies, the two most prevalent locations are in a dry, room-temperature environment. The important thing is to keep the environment dry since this will help to keep the eggs fresh.

The refrigerator is another option for storing powdered eggs; however, not all powdered eggs can be stored here. Before you do so, double-check your packing to be sure it’s in good shape.


When purchasing powdered eggs, one of the most important considerations is the estimated egg yield per container, bag, package, can, or bucket of powdered eggs. On the outside of most packages, it will state how many eggs you should expect to make with the egg powder.

There is no set number of eggs produced by any powdered egg container, so double-check. Check the packaging first because some packages will only yield a dozen eggs while others can produce hundreds.

How long does it last?

One of the most essential considerations is how long these powdered eggs will last, and the answer is that it depends. Some powdered egg products can endure up to 25 years, however, this is not to be expected of all powdered egg products.

We usually find a sweet spot that lasts anywhere from one to two years. If you want to eat these powdered eggs as soon as possible, you should consume them within six months. In any case, there should be an expiration date on the container, which you should adhere to.


While most people use powdered eggs to produce delicious breakfast foods, it can also be utilized for other purposes. Many people like to use powdered eggs in baking, and there are several all-white egg powders that will whip up a meringue just as well as regular egg whites. So, certainly, there is a lot of variety in the ways you can cook and use powdered eggs.

Package Dimensions

The packaging sizes for powdered eggs might vary a lot, as we’ve shown in our list. Many are available in smaller packets or pouches that are considerably easier to handle in terms of size and transportability. These little bundles are easy to transport on short camping vacations.

As we have seen, some powdered eggs might come in big buckets or even a massive cardboard box. As a result, the package size is mostly determined by the number of powdered eggs you want to buy. The larger the box size, the more egg powder you want to buy, and vice versa.

Powdered Eggs’ Health Advantages

Powdered eggs are convenient and economical, but did you realize that they also include protein from high-quality sources? Powdered egg whites offer the same amount of protein as fresh egg whites but have more calories per gram.

Some of the health benefits of powdered eggs are listed below:

Protein in abundance

5.77 grams of protein may be found in one spoonful of powdered eggs. This is an excellent method to supplement your diet with high-quality protein, especially if you’re trying to shed or maintain your current weight.

Contains a Wide Range of Nutrients

Powdered eggs are high in protein, but they’re also high in nutrients that our bodies require for good health. One spoonful of powdered eggs contains vitamin B12, folic acid, riboflavin, and niacin.

Amino Acids in Their Complete Form

Powdered eggs include all of the amino acids that our bodies require for proper operation. Powdered eggs are high in sulfur, which is essential for healthy hair, skin, nails, and other tissues, because they’re manufactured from natural egg whites and yolks.


Powdered eggs are a great alternative if you’re following a gluten-free diet. They are gluten-free and can be used in a variety of gluten-free recipes.


Antioxidants, which protect our cells from harm, are abundant in eggs. Powdered eggs are an excellent source of antioxidants, which can assist to prevent disease and promote healthy aging.

Calcium and potassium-rich

Calcium and potassium are also abundant in powdered eggs. A spoonful of powdered eggs contains 78 milligrams of potassium and 6 milligrams of calcium. Calcium is a necessary component for the formation of strong bones. They also include potassium, which is necessary for maintaining a good blood pressure level.

Now that you’re aware of the numerous health advantages of powdered eggs, it’s time to stock up and incorporate them into your daily routine or survival kit!

How to Keep Powdered Eggs Safe

Do not allow the water to freeze.

It is never a good idea to freeze powdered eggs. If you freeze them, they may not be useable once they have thawed.

Place in a cool, dry location.

Powdered eggs must be kept in a cool, dry location. You might find this in your pantry, cabinet, or cellar.

Don’t Inhale Oxygen

To avoid oxygen exposure, keep powdered eggs in their original package. If your powdered eggs are exposed to oxygen, they may become unusable when you try to use them again. Their shelf life will be drastically reduced as a result of this.

When packing, use a sifter.

Use a sifter to avoid powdered eggs from sticking together before packing. When you’re ready to utilize them, you’ll find it easier to measure them this way.

Use Containers That Are Tightly Sealed

Store the powdered eggs in tightly sealed containers if you aren’t going to use them straight away. This will help keep them fresh for a longer period of time by preventing them from being exposed to oxygen.

Oxygen Absorbers should be used

Use an oxygen absorber if you’re planning to keep your powdered eggs for a long period. This will help to keep them clean and bacteria-free.

Now that you know how to store powdered eggs, you can also learn how to store rice for a long time and how to preserve meat in the wild.

FAQs About Powdered Eggs

Is powdered egg real egg?

A powdered egg is one that has been completely dried. In the same way that powdered milk is manufactured, most powdered eggs are made by spray drying. Powdered eggs have several advantages over fresh eggs, including a lower weight per volume of whole egg equivalent and a longer shelf life.

Are powdered eggs cheaper than real eggs?

The eggs can be used to baked recipes without having to mix them with a liquid ahead of time because they are powdered. These eggs are also often inexpensive. A pound (0.45 kg) of dehydrated eggs is much less expensive than buying the same amount of fresh eggs.

Can you freeze powdered eggs?

If properly stored, freeze dried eggs can live up to 25 years. Here are a few options for keeping powdered eggs safe until you’re ready to use them: If you expect to utilize powdered eggs within a few weeks, keep them in a mason jar. I advocate using plastic lids instead of a ring and lid since they seal better.

Bottom Line

As always, we hope this article has been helpful and given you the confidence to buy your next box of powdered eggs! You can use them for whatever meal of the day that you need a quick protein fix. They’re great for hikers, campers, or even hunters who want to make their own backcountry omelets. We hope that you enjoy your newfound knowledge of the best powdered eggs and use them to their maximum potential!

Leave a Comment

Your email address will not be published.