Dumplings vs. Wontons: What is the Difference There

Wonton vs Dumpling: What Is the Difference there

Many individuals would tell you that there is no difference between wontons and dumplings because wontons are a type of dumpling.

While this is somewhat true, there are still some differences between wontons and dumplings, and we’re sure you’d like to know how to tell them apart if you’re a fan of Chinese cuisine. The fundamental distinction between wontons and dumplings is that wontons must always be filled, whereas dumplings can be left empty. Also, the majority of wonton stuffing is made up of meat. Continue reading to learn more about the differences.

The following are the primary differences between dumplings and wontons:

  • Wonton wrappers are thinner than dumpling wrappers.
  • There are many different types of dumplings in Chinese cuisine, and a wonton is one of them.
  • Wontons are frequently filled with meats, pork, or vegetables; however, around the world, dumplings can be eaten with or without a filling.
  • Because the filling of dumplings is normally mildly seasoned, they are served with a dipping sauce, but wontons are served without one because the filling is usually thoroughly seasoned.
  • Wontons can be triangular, rectangular, or even square in shape, although dumplings are usually circular.


Wonton vs Dumpling

A typical Chinese wonton is made from flour, egg, water, and salt, and is significantly thinner than jiaozi. After the wonton dough is prepared and thinly rolled, it is cut into squares or circles and filled with minced meats, vegetables, and herbs before being steamed, lightly pan-fried, or slowly simmered into a soup with cabbage and roast pig. Does this ring a bell? Wontons can also be sliced or pinched, deep-fried (unfilled), salted and eaten as a pre-meal snack with hot mustard or sweet soy sauce.

Jiaozi are similarly filled and cooked, although due to their stiffness, they are less commonly encountered in soups. Jiaozi can withstand more aggressive cooking methods such as high-heat boiling or pan-frying in oil for that gorgeous, crispy caramelization because of their thick skin. Both are generally served with a sort of soy or hoisin dipping sauce, sliced chives, chili paste, and other tastes when not souped.

Though looks vary and are mostly dependent on a chef’s whim, doughier jiaozi is most typically hand-pinched to form the famous crescent, while thinner wontons are pinched into triangles at the top, making a little sack, or wrapped gently around the side, resembling a nun in a habit. Below is a fast wonton-wrapping tutorial.

Dumplings of any form are claimed to have first appeared in Apicius, a Roman cooking manual, but Chinese dumplings date back to the Han Dynasty (1800 years ago) and are as ubiquitous as anything in the diverse Chinese cuisines that have subsequently arisen. Because of their resemblance to gold and silver ingots, they’ve come to signify wealth and success, and have become staples at any Chinese New Year party.

What is The Best Way to Make Wontons?

Wonton vs Dumpling: What Is the Difference there

Wontons are often fashioned into triangles, but as long as they’re tightly sealed, you can shape them whatever you choose. Closing your wontons, then folding all four corners is an eye-catching approach to constructing them, as this is the most popular way wontons are shaped for a soup. You can pinch all four sides of the wonton wrapper together towards the middle if you’re in a hurry and want to be sure they’re properly closed.

When it comes to fillings, the possibilities are practically unlimited. Minced pork and shrimp are the most frequent wonton stuffings, especially when served in a soup. Shanghai wontons are traditionally loaded with bok choy and minced meat and served in a pot of chicken soup. If wontons aren’t served with soup, they’re generally accompanied by a variety of dips and sauces, such as soy sauce, sesame oil, chili oil sauce, or sesame paste. Because wontons allow you to experiment with varied forms and flavors, there is no uniform recipe for them. However, as previously said, wontons always contain some sort of filling.


During the Chinese New Year, dumplings become increasingly popular. As a symbol of family happiness, they are an important feature of every New Year’s celebration. They are popular during New Year’s, but they can also be served as a lunch or dinner at any other time of year. Not everyone, especially working adults, has time to create a variety of dim sum due to a lack of time or the complexity required.

Nonetheless, with the EB frozen dim sum series, you can enjoy this delectable dinner without having to worry about cooking time. After unpacking, steaming, or boiling EB frozen dim sum simply takes a few minutes before they’re ready to eat! Dumplings can be prepared in a variety of ways, including boiled, steamed, or fried.

1. Boiled Dumplings

Wonton vs Dumpling

Noodles and rice can be replaced with boiled dumplings. It’s comfort food for the entire week. If you know how to prepare them, they come out with a blast of flavor, making them delightful. If you don’t know how to make dumplings or don’t have the time, you can buy them already made.

2. Dumplings Steamed

Cooking boiled dumplings is more difficult than steaming them.

This could be due to the fact that the dough is easier to roll here. It is, in reality, light and healthy dumpling variety. They are commonly consumed for breakfast in China, however, they can be consumed at any time of day.

3. Dumplings Fried

Dumplings that have been fried are often heavier than those that have been steamed or boiled. they’re also delicious as appetizers or as comfort food. Although these dumplings are called “fried,” they are actually prepared in two stages: first, they are fried in oil on one side in a very hot wok, then steamed in the same wok by covering it with water. The dumplings have a crispy bottom, soft top, and tender filling after steaming for a few minutes.

What’s the Difference Between Dumplings and Wontons?

When you compare wontons to dumplings, you’ll realize that they have a lot more in common than they do differently.

Wontons are a form of dumpling, so it’s no surprise that there are many similarities between the two. There are, however, some key distinctions to be aware of.


As previously stated, the way of folding wontons and dumplings is entirely up to you, and you will undoubtedly encounter numerous variations at various restaurants. The only distinction between dumplings and wontons is the shape of the wrapper, which is nearly identical in all variations. The easiest way to tell the difference is to remember that dumplings are often round, whereas wontons can be square, triangular, or rectangle in shape.

Of course, once the wonton or dumpling has been folded and closed, these shapes will be less obvious, but they are something you will notice while shopping for these pre-made wrappers. If you’re manufacturing the wrappers from scratch and want to attain a specific shape from the original wonton/dumpling recipes, this is also crucial information.


The filling you use for wontons or dumplings is entirely up to you, and we can’t say there are any standards or restrictions in this regard.

However, it’s vital to keep in mind that the inside of a dumpling can often be left empty, especially if it’s given as a side dish or as a soup complement.

Wontons, on the other hand, are always stuffed, and rich, well-seasoned stuffing is required in various recipes. A veggie blend, seafood, and/or meat are commonly used in the stuffing.

Sauce for Dipping

When it comes to presenting your wontons or dumplings with a specific sauce or dip, we can’t say there is a general guideline.

Dumplings, particularly steamed dumplings, require an aromatic dip or sauce because their stuffing isn’t as seasoned and their flavor profile is lighter.

Wontons, on the other hand, are typically stuffed with a well-seasoned mixture, so they can be served without a dip or sauce, though you can certainly add any if desired.


Given that a wonton is a type of dumpling, it’s apparent that dumplings exist in a range of shapes and sizes. It’s practically impossible to name and list every form of dumpling, but here are some of the most popular:

  • Jiao Shui (boiled and meat-based)
  • Xiao Long Bao Xiao Long Bao Xiao Long Ba (dim sum, originating from Shanghai)
  • Tie Guo (potstickers)
  • Mandu Mandu Mandu Mandu Mandu Man (Korean)
  • Gyoza is a type of gyoza (Japanese potsticker)

Wontons can be filled with a variety of fillings and folded into a variety of shapes, but there are no distinct variants of wontons.

Wrapper Thickness

If you prefer a thicker dough, wontons may not be for you, as their wrappers are often thinner than those of traditional dumplings. The wrapper on most dumplings is thicker, especially if there is no filling.

Dumpling Vs Wonton: Are They The Same?

Because wontons are dumplings, they are the same notion when it comes to categorization. However, there are some key distinctions between wontons and other forms of dumplings. Wontons, first and foremost, have a thinner, square wrapper and are always packed. Dumplings, on the other hand, can be served with or without a filling, and their wrappers are typically spherical and thick.

Wontons are typically filled with minced pork and shrimp, and the stuffing is intensely seasoned, which is why they can be served without any dips or sauces. Dumplings, on the other hand, are typically less seasoned and served with a savory, umami dip or sauce, especially if they are served without a filling.

It’s also worth noting that dumplings come in a wide range of shapes, sizes, and fillings, depending on the place of origin. Wontons can be made in a variety of shapes and with a variety of fillings, but there are no wonton varieties — they’re merely a subtype of dumplings.


The fundamental difference between dumplings and wontons is that wontons are always filled with a meat or vegetable filling, whereas dumplings can be filled or the contents can be mixed with the dough and fashioned into balls.

Leave a Comment

Your email address will not be published.